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Line Cook

Company: Boyne Resorts
Location: Paramount
Posted on: October 15, 2020

Job Description:

Overview Our Line Cooks are the core ? of our culinary teams, creating ?exceptional?dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting.?This is a great opportunity to grow and further your career in the culinary arts ?while working for one of the leading vacation?destinations?in the world ! Success Profile ? Here are some of the top qualities that will help you be successful in this role: ? Diligent ????????????????????????????????????????????????????????????????? Supportive Accommodating ????????????????????????????????????????????????????????????????? Willing and Helpful ? Precise ??????????????????????????????????????????????????????????????????????????????????? Reliable ? Responsibilities Picture yourself being a? Line Cook ?at Big Sky Resort and having the opportunity to: Produce consistent quality dishes that are visually appealing while working the line with a smile Maintain a high level of responsibility and attention to detail when cooking and plating product Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience Follow established procedures, inventory?systems and?processes to assure compliance with our brand standards Demonstrate?your cleanliness standards by maintaining the line and stations in impeccable order Accept feedback and coaching from culinary leaders Learn and follow our Boyne Standards and Boyne Basics to better serve our guests ? Qualifications Recipe for Success: Possess a passion for?the culinary arts?and the hospitality industry ? Possess basic k nowledge of proper?food handling, food temperatures,?kitchen equipment, tools and small wares ? Able to follow recipes and adhere to food allergies Have?a strong sense of urgency and responsibility for completing work quickly and correctly ? Possess a coachable a nd team player demeanor Exhibit clean work habits and ownership of a safe, clean work area ? Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace Work within established standards and procedures ? Be available to work early, mid-day and evening shifts, weekends and holidays ? Be able to lift at least 25 pounds ? How to stand out: Submit a resume with your application ? Be ServSafe certified?(Food Handler ) ? Have proven prior experience? or an enthusiastic willingness to learn ? All full time seasonal employment at Big Sky Resort includes:FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)Discounted skiing for friends and familyDiscounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outletsEligibility for affordable employee housing and lodging discounts for friends and familyDiscounted Lone Mountain Ranch Cross Country Ski Trail PassFREE Basecamp activities including zip line course by Jobble

Keywords: Boyne Resorts, Paramount , Line Cook, Hospitality & Tourism , Paramount, California

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